disease of poultry

Lecture Notes On Veterinary Special Pathology Diseases Of Domestic Livestock And Poultry 【電子書籍】 P.K. SriramanDiseases of Poultry【電子書籍】 D. ThyagarajanDiseases of Poultry - How to Know Them, Their Causes, Prevention and Cure - Containing Extracts from Livestock for the Farmer and Stock Owner【電子書籍】 A. H. BakerDiseases of Poultry【電子書籍】 David E. SwayneSheep, Swine and Poultry Embracing the History and Varieties of Each The Best Modes of Breeding Their Feeding and Management Together With the Diseases to Which They Are Respectively Subject and Appropriate Remedies for Each【電子書籍】Handbook Of Poultry Diseases【電子書籍】 R.N. ShuklaStandard Perfection Poultry Book The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Varieties, With Instructions as to Their Disease, Breeding and Care, Incubators, Brooders, E【電子書籍】Diseases of Poultry【電子書籍】 David E. SwayneInfectious Diseases of Poultry【電子書籍】 Sohini DeyA Handbook of Poultry Diseases【電子書籍】 Manish Kr SinghEncyclopaedia Of Commercial Poultry Nutrition Concepts, Methods And Techniques ( Nutrition And Disease Management Of Poultry)【電子書籍】 Jarvis Phillips
 

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  • <p>The Book Is Prepared In Two Parts. Part I Is On The Diseases Of Domestic Livestock And Part II Is On The Diseases Of Poultry. For Each Disease Of Domestic Livestock And Poultry, Salient Features On The Etiology, Pathogenesis, Macroscopic And Microscopic Lesions Along With Materials To Be Collected For The Diagnosis Of The Disease Are Given In A Lucid Form. Chapters On Deficiency Diseases Of Livestock And Poultry (Causes Of Deficiency Of Vitamins And Minerals, Pathological Effects Due To Deficiency And Excesses) Are Also Included. In Poultry Section A Chapter On Vices And Miscellaneous Diseases Is Also Given. Hope This Book Will Be Useful For The Undergraduates, Teachers Dealing With The Undergraduate Teaching As Well As The Field Veterinarians. This Book Is A Compilation Of Lectures Delivered In The Class Room To The Undergraduate Students Of Special Pathology Spanning Over Three Decades. The Chapters Encompassing VCI Syllabus Will Take The Students To The Greater Heights Of Le...
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  • <p>Poultry disease diagnosis is an art, involving critical investigation approaches, application of scientific knowledge and further confirmation of the disease.<br /> This book deals with all about the diseases, predisposing factor, health management, creating immune flocks and basic information. Information furnishings are pertaining to all diseases commonly seen in our country. Accordingly control measures are proposed to suit our condition. Most important pathogonomonic lesions commonly seen here are reproduced.<br /> The book contains Poultry Diseasess like : ? Avian Physiology ? Immune System of Domestic Fowl ? Genetic Resistance to Poultry Diseases ? Transmission of Diseases ? Microbes?Secondary in Poultry Disease ? Poultry Disease Investigation ? New Castle Disease ? Fowl Pox ? Infectious Laryngeotrachitis ? Infectious Bronchitis ? Infectious Bursal Disease (Gumboro Disease) ? Mareks Disease ? Lymphoid Leucosis ? Avian Influenza ? Avian Encephalomyelitis ? Avian Reovir...
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  • <p>"Diseases of Poultry ? How to Know Them, Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of poultry ailments. It is intended to illustrate aspects of poultry health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. This book is highly recommended for poultry farmers and others with a practical interest in the subject. Contents include: “Chapter I ? The Care And Treatment Of Sick Fowls”, “Chapter II - A Summary Of Diseases Of Poultry And Their Remedies”, “Chapter III - Diseases Of The Turkey. Causes, Prevention and Cure”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo...
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  • <p><em>Diseases of Poultry</em> is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe.</p> <p>Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for a...
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  • <p>Encouraged by the favorable reception of his former works, the author presents in the following pages what is intended by him as a popular compendium relative to Sheep, Swine, and Poultry. It would not have been a difficult matter to collect material bearing upon each distinct class sufficient for an entire volume of the present size. Indeed, the main trouble experienced has been the selecting of such facts and suggestions only as seemed to him of paramount practical importance. He has not deemed it advisable to cumber his work with items of information which could be of service to particular sections and localities only; but has rather endeavored to present, in a concise, yet comprehensible shape, whatever is essential to be understood concerning the animals in question. The amateur stock-raiser and the wealthy farmer will, of course, call to their aid all the works, no matter how expensive or voluminous, which are to be found bearing upon the subject in which they are for the...
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  • <p>A disease can spread rapidly among chickens because they are usually kept together in a cage or chicken house. They also share the same food and waterbowls, which can spread disease and infections from sick to healthy chickens. In an intensive system we place a great deal of pressure on the chickens to grow fast and to lay many eggs. This situation can cause disease to spread resulting in a lot of damage because of the stress the chickens experience. The organisms which bring about diseases in poultry are too small to be seen by the naked eye - a microscope needs to be used to see them. These microorganisms are: Bacteria, Viruses, Protozoa and Fungi. If the bird has a good immune system it can resist low grade invasions of these organisms. This book has been prepared to cater to the needs of students of the veterinary colleges, diagnosticians engaged in disease investigation and practicing veterinarians in different states of this country.</p>画面が切り替わりますので、しばら...
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  • <p>There are different methods of raising poultry, and every poultry farmer has theirs. However, while some farmers make a delicious profit every year, others wonder why they can't seem to breakeven.</p> <p>It's even more heartbreaking when your poultry appears susceptible to more diseases than usual, regardless of your apparent and consistent care. There is a lot of profit to be made from poultry farming, the question is how. The answer? By becoming an expert poultry farmer!</p> <p>C. C. Shoemaker has made that easy by outlining the basics of poultry farming, but there is nothing basic about the knowledge he provides. In this book, you will find everything you need on poultry farming including:</p> <p>? How to choose the perfect site for poultry farming.</p> <p>? How to build the perfect poultry farm.</p> <p>? How to choose the best breeds.</p> <p>? The different breeds. And, most importantly;</p> <p>? The steps to raising poultry for profit.</p> <p...
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  • <p>The most complete and definitive reference to all aspects of poultry diseases, <em>Diseases of Poultry, Fourteenth Edition</em> has been fully revised and updated to offer a comprehensive survey of current knowledge.</p> <ul> <li>Updates the definitive reference of poultry health and disease</li> <li>Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians</li> <li>Offers information on disease control in organic and antibiotic-free production</li> <li>Presents more concise, streamlined chapters for ease of use</li> <li>Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens</li> </ul>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できま...
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  • <p>This book provides recent information about Toll-like receptors (TLRs), their types, structure and localization, the mechanism of action, signaling pathways, development and mechanism of up-regulation of immune responses following TLR activation, and their use as immunoadjuvants. This book also explains the different infectious diseases of the chicken and the advancement in the use of TLR ligands as adjuvant in the vaccines, including conventional as well new-generation vaccines, against the deadly infectious diseases of the poultry.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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  • <p>A Hand Book of Poultry Diseases, First Edition offers a detailed concept on the brief introduction, epidemiology, pathogenesis, clinical signs, lesions, treatment and prevention of major poultry diseases. This First Edition includes access to discussions especially based on domestic birds. Well illustrated throughout, the book provides in-depth information on the major avian diseases in a concise manner that will provide good idea to the readers in this regard.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。
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  • <p>Global consumption of poultry products, especially poultry meat, has consistently increased over the years, and this trend is expected to continue. Much of the increase in global demand for poultry products will be found in developing countries. Such growth in the poultry industry is having a profound effect on the demand for feed and raw materials. However, it is also becoming clear that the requirements for the four traditional feed ingredients - maize, soybean meal, fishmeal and meat meal- cannot be met, even according to optimistic forecasts. The gap between local supply and demand for these traditional ingredients is expected to widen over the coming decades, providing a compelling reason for exploring the usefulness of locally available, alternative feedstuff in feed formulations. A wide range of alternative feedstuffs are available for feeding in all the three poultry production systems.</p>画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページ...
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